Swedish Meatballs

1

In a bowl, combine breadcrumbs and milk. Let sit until breadcrumbs absorb the milk. Add ground beef, ground pork, and egg

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2

Shape the mixture into 1 1/2-inch meatballs.

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3

Heat olive oil in a skillet over medium heat and brown meatballs.

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Full recipe & nutritional info on bakedbree.com