Summer Pasta

Cook pasta in a large pot of salted boiling water according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain.

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While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 1 minute until fragrant

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Add the cooked pasta to the skillet with tomatoes. Toss well, adding reserved pasta water a little at a time to create a light sauce.

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Full recipe & nutritional info on bakedbree.com

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