Sugared Cranberries

In a medium saucepan, heat the water and 1/2 cup of sugar over medium heat until the sugar dissolves and the mixture reaches a simmer.

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Add the cranberries to the saucepan, stirring gently to coat them in the syrup. Remove the pan from the heat after about a minute

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Using a slotted spoon, transfer the cranberries to a wire rack or parchment-lined baking sheet to dry for about an hour.

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Once the cranberries are tacky to the touch but not wet, roll them in the remaining 1 cup of sugar until they are fully coated

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Full recipe & nutritional info on bakedbree.com

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