1
Line a 9×13-inch baking pan with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt.
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2
Gradually add the dry ingredients into the wet mixture and stir just until combined. Press the dough evenly into the prepared pan.
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3
Bake for 22-27 minutes, until the edges are light golden and the center is set. Avoid overbaking to keep the bars chewy.
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