1
In a bowl, mix cream cheese, minced garlic, chopped spinach, bacon, parsley, rosemary, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper until well combined.
View More
2
Spread the mixture evenly over the pounded turkey, leaving a 1/2-inch border all around.
View More
3
Roll the turkey tightly and secure it with toothpicks or kitchen twine. Rub the rolled turkey with smoked paprika, remaining salt, and black pepper.
View More