Stuffed Turkey Breast

1

In a bowl, mix cream cheese, minced garlic, chopped spinach, bacon, parsley, rosemary, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper until well combined.

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2

Spread the mixture evenly over the pounded turkey, leaving a 1/2-inch border all around.

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3

Roll the turkey tightly and secure it with toothpicks or kitchen twine. Rub the rolled turkey with smoked paprika, remaining salt, and black pepper.

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Full recipe & nutritional info on bakedbree.com