1
Preheat your oven to 350°F (175°C) and lightly oil a large baking sheet.
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2
Place the poblano pepper halves on the baking sheet, cut side up, ensuring they don’t overlap.
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3
While peppers are baking, heat a large skillet over medium heat. Add the ground beef to the skillet and sprinkle with cumin, chili powder, and garlic powder.
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4
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