Stuffed Poblano Peppers

1

Preheat your oven to 350°F (175°C) and lightly oil a large baking sheet.

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2

Place the poblano pepper halves on the baking sheet, cut side up, ensuring they don’t overlap.

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3

While peppers are baking, heat a large skillet over medium heat. Add the ground beef to the skillet and sprinkle with cumin, chili powder, and garlic powder.

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4

Cook the beef, stirring occasionally, until browned and fully cooked, about 5-8 minutes.

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Full recipe & nutritional info on bakedbree.com