Stuffed Peppers with Rice

Slice off the tops of the bell peppers and remove the seeds and membranes from inside.

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In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon.

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Add the diced onion and minced garlic to the beef, cooking until the onion is translucent.

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Fill each bell pepper with the beef and rice mixture.

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Full recipe & nutritional info on bakedbree.com

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