Stuffed Peppers

Mix the ground beef with 1 teaspoon salt and baking soda, then let it sit for 20 minutes.

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Prepare a baking dish with foil (optional for easy clean-up), place the peppers cut side up.

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Mix in the cooked grain and half the cheese into the beef mixture until the cheese is melted.

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Fill the roasted peppers with the beef mixture, top with the remaining cheese, and bake until the cheese is bubbly.

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Full recipe & nutritional info on bakedbree.com

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