Stuffed Pepper Soup

1

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it apart as it cooks; drain any excess fat.

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2

Add diced onion and bell peppers to the pot. Cook, stirring occasionally, until vegetables are tender, about 3-4 minutes.

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3

Mix in minced garlic, Italian seasoning, and red pepper flakes, cooking until fragrant, roughly 1 minute.

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4

Pour in the diced tomatoes with their juice, tomato sauce, and beef broth. Return the browned ground beef to the pot.

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Full recipe & nutritional info on bakedbree.com