Stuffed Pepper Casserole

1

 In a large ovenproof skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until browned.

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2

Drain excess fat from the skillet. Stir in the diced onion and bell peppers, cooking for 2-3 minutes until slightly softened.

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3

Mix in minced garlic, Italian seasoning, Worcestershire sauce, salt, and black pepper, and cook for another 30 seconds.

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4

Add the diced tomatoes with their juice, rice, and beef broth to the skillet. Stir well to combine.

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Full recipe & nutritional info on bakedbree.com