Stuffed Bell Peppers

Cut off the tops of the bell peppers, remove seeds and membranes, and chop the usable parts of the tops.

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Cook the ground beef with salt and pepper until browned.

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In the same skillet, add the remaining olive oil, chopped bell pepper tops, and onions.

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Mix in the diced tomatoes and season with additional salt and pepper.

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Full recipe & nutritional info on bakedbree.com

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