Stuffed Artichokes

1

Place the artichokes in the lemon water to prevent browning.

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2

In a bowl, combine the ingredients to create the stuffing. 

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3

Place the stuffed artichokes in a baking dish, pour water and white wine into the base of the dish, and season with salt.

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4

Serve the artichokes warm with additional olive oil or melted butter for dipping.

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Full recipe & nutritional info on bakedbree.com