Stuffed Artichokes
Recipe & Nutrition
1
Place the artichokes in the lemon water to prevent browning.
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Recipe & Nutrition
2
In a bowl, combine the ingredients to create the stuffing.
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3
Place the stuffed artichokes in a baking dish, pour water and white wine into the base of the dish, and season with salt.
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Recipe & Nutrition
4
Serve the artichokes warm with additional olive oil or melted butter for dipping.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition