Strawberry Whipped Cream 

1

Puree the strawberries in a blender until smooth.

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2

Beat with an electric mixer on medium-high speed until the mixture begins to thicken.

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3

While continuing to beat, gradually add the strawberry puree until fully incorporated.

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4

Use immediately or store in the refrigerator until ready to serve.

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Full recipe & nutritional info on bakedbree.com