Strawberry Scones

In a large bowl, whisk together flour, baking powder, sugar, and salt.

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Add the chilled, cubed butter to the flour mixture and cut in using a pastry blender.

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Gently fold in the diced strawberries, being careful not to crush them.

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Turn the dough out onto a lightly floured surface and gently knead.

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Full recipe & nutritional info on bakedbree.com

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