Strawberry Mousse

1

Cut the strawberries into halves or quarters.

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2

Place the sliced strawberries in a blender or food processor and purée until smooth.

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3

Warm the gelatin mixture in the microwave for about 10 seconds until it becomes liquid. Do not let it boil.

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4

Gently fold the strawberry purée into the whipped cream until fully combined.

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Full recipe & nutritional info on bakedbree.com