Strawberry Fool Recipe

1

Place the chopped strawberries in a bowl and sprinkle with half the sugar. Let sit for 10 minutes until they release their juices.

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2

In a separate bowl, whip the chilled heavy cream with the remaining sugar and vanilla extract until stiff peaks form. 

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3

Gently fold the macerated strawberries into the whipped cream until just combined.

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Full recipe & nutritional info on bakedbree.com