1
Pulse freeze-dried strawberries in a food processor until they are finely ground. In a bowl, beat softened butter, granulated sugar, and brown sugar.
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2
Mix in the ground strawberries. If desired, add food coloring. Then, add the egg and vanilla extract.
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3
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
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