1
In a medium bowl, combine the sour cream with the brown sugar until the sugar is fully dissolved.
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2
In a separate bowl, whip the heavy whipping cream until it begins to thicken. Add the granulated sugar and vanilla extract, and whip until soft peaks form.
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3
Gently fold the whipped cream into the sour cream mixture until well combined.
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4
Distribute the strawberries into four serving dishes. Pour the cream mixture on top of the strawberries.
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