Stovetop Corn on the Cob

1

Fill a large pot with water and bring it to a boil over medium-high heat.

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2

Add the corn to the boiling water. Ensure the corn is fully submerged.

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3

Cook the corn for 3 to 5 minutes, or until it is tender and bright yellow.

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4

Carefully remove the corn from the water and drain.

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Full recipe & nutritional info on bakedbree.com