Steak Sandwich

1

Add onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.

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2

Add brown sugar and balsamic vinegar to the onions. Continue to cook, stirring occasionally, until the onions are caramelized, about 15 more minutes

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3

Season the steak slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

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4

Layer each roll with steak slices, caramelized onions, and 2 slices of provolone cheese.

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Full recipe & nutritional info on bakedbree.com