Steak Salad

1

Season the flank steak with kosher salt and black pepper.

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2

In a small bowl, mix together the Heat a grill or skillet over medium-high heat and add olive oil. Grill the steak for about 5 minutes on each side or until it reaches the desired doneness. 

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3

In a large bowl, combine mixed salad greens, cherry tomatoes, sliced avocado, and red onion.

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4

In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and olive oil to create the dressing.

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Full recipe & nutritional info on bakedbree.com