Steak Salad
Recipe & Nutrition
1
Season the flank steak with kosher salt and black pepper.
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2
In a small bowl, mix together the Heat a grill or skillet over medium-high heat and add olive oil. Grill the steak for about 5 minutes on each side or until it reaches the desired doneness.
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Recipe & Nutrition
3
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced avocado, and red onion.
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Recipe & Nutrition
4
In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and olive oil to create the dressing.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition