Steak Burrito

1

Warm the flour tortillas in a dry skillet or microwave until flexible.

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2

Lay out the warmed tortillas and evenly distribute the grilled steak slices across each one.

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3

Top the steak with a spoonful of refried beans or black beans, followed by a sprinkle of chopped onion if desired.

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4

Serve the steak burritos immediately, with extra tomatillo salsa on the side if desired.

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Full recipe & nutritional info on bakedbree.com