1
Bake the cake according to the box instructions. Allow it to cool completely (approximately 1 hour) and optionally trim firm edges for a softer center.
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2
Crumble the cooled cake in a large bowl. Add the frosting slowly and mix until the crumbs stick together. Use your hands or a cookie scoop to shape the mixture into 24 small balls.
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3
Dip each cake ball in melted candy, let excess drip off, then sprinkle with white sprinkles.
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4
Place the finished cake pops upright on a drying rack or propped up inside glass jars until the coating hardens.
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