Spinach Omelette

1

Heat butter in a non-stick skillet over medium heat. Add spinach and sauté until wilted, about 1-2 minutes.

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2

Pour the beaten eggs over the spinach. Allow the eggs to set slightly, then stir gently, lifting the edges to allow uncooked egg to flow underneath.

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3

Sprinkle grated Parmesan cheese over the omelette. Cook until the eggs are fully set and the cheese is melted.

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Full recipe & nutritional info on bakedbree.com