Spicy Rigatoni Recipe

1

Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

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2

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.

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3

Add minced garlic and red pepper flakes to the skillet, cooking for about 1 minute until fragrant.

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4

Stir in tomato paste and cook for 2 minutes, then pour in vodka. Allow the alcohol to evaporate, about 2 minutes.

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Full recipe & nutritional info on bakedbree.com