Spanish Eggs

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[{"selector":"#anim-844db99d-6d49-47e3-97ea-61673e6dbdcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc121c1b-c43e-4750-b3ff-54a688ad8650","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Create four small indentations in the tomato sauce and carefully crack one egg into each one. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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