1
Place cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
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2
Partially mash the cooked potatoes.
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3
In a large bowl, combine mayonnaise, mustard, relish, chopped celery, celery seed, dill weed, and onion. Add cooled potatoes and eggs.
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4
Sprinkle with paprika and green onions. Cover and refrigerate for at least 1 hour before serving to blend the flavors.
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