Sous Vide Filet Mignon

Season the filet mignon steaks with salt and pepper on all sides.

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Place the steaks in a vacuum-sealed bag or Ziploc bag using the water displacement method, two steaks per bag.

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Submerge the sealed steaks in the sous vide water bath, ensuring they are fully underwater.

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Heat a skillet over high heat and add the cooking oil and butter.

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Full recipe & nutritional info on bakedbree.com

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