Sous Vide Chicken Thighs

Season the chicken thighs with salt and pepper on both sides.

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Place the seasoned chicken thighs in a single layer in a vacuum-seal bag or a zip-top plastic bag.

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Submerge the sealed bag in the preheated water bath, making sure the chicken thighs are fully immersed.

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Serve the chicken thighs immediately, or chill and reheat later if desired.

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Full recipe & nutritional info on bakedbree.com

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