1
Place the bread cubes in a large bowl. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and black pepper. Toss gently until evenly coated.
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2
Spread the cubes in a single layer on a prepared baking sheet. Bake for 15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
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3
Remove from the oven and let cool completely before serving.
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