Sourdough Croutons

1

Place the bread cubes in a large bowl. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and black pepper. Toss gently until evenly coated.

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2

Spread the cubes in a single layer on a prepared baking sheet. Bake for 15 minutes, stirring halfway through, until the croutons are golden brown and crispy.

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3

Remove from the oven and let cool completely before serving.

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Full recipe & nutritional info on bakedbree.com