Sour Cream Pound Cake

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[{"selector":"#anim-aed6599d-f369-4994-96a7-a9a71178d540","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c908e802-bd63-44ce-86e3-614e5a2c83f0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Allow the cake to cool in the pan for 10 minutes and serve. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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