Sour Cream Chicken Enchiladas
Recipe & Nutrition
1
Stir in the shredded chicken, taco seasoning, diced tomatoes with green chilies, and half of the cream of chicken soup.
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Recipe & Nutrition
2
Distribute the chicken mixture evenly among the tortillas, spooning it down the center of each one.
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Recipe & Nutrition
3
Roll up the tortillas and place them seam side down in a 9×13-inch baking dish.
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Recipe & Nutrition
4
Bake in the preheated oven for 20 minutes, or until the enchiladas are heated.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition