1
In a large bowl, beat the softened butter and 1/2 cup powdered sugar together until smooth and creamy.
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2
Gradually add the flour mixture to the butter mixture, mixing until just combined.
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3
Roll tablespoons of dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
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4
Allow the cookies to cool on the baking sheets for about 5 minutes.
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