Snickerdoodle Cupcakes

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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

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Fill each cupcake liner with batter about halfway, sprinkle some cinnamon sugar, then cover with more batter until 3/4 full.

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Pipe or spread the frosting onto the cooled cupcakes.

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Full recipe & nutritional info on bakedbree.com

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