1
Preheat the oven to 350°F. In a small bowl, mix the coating ingredients until combined. Set aside for rolling the cookie dough balls.
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2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
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3
In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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4
Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture until well coated.
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