1
Sprinkle and rub seasonings thoroughly all over the chuck roast. Generously coat all sides by pressing the seasonings on.
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2
Place the seasoned chuck roast in the smoker. Insert a meat probe into the thickest part of the roast.
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3
Remove the roast from the smoker and wrap it tightly in butcher paper.
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4
Return it to the smoker and continue to cook until the internal temperature reaches 200 degrees Fahrenheit, about 1-2 hours.
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