1
Pierce each potato several times with a fork to allow steam to escape.
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2
Drizzle the potatoes with olive oil. Rub the oil in evenly, then sprinkle salt and ground black pepper over all sides.
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3
Place the potatoes directly on the smoker rack. Smoke for about 2 hours until they are soft and fork tender, reaching an internal temperature of 205°F to 210°F.
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