Smoked Baked Potatoes

1

Pierce each potato several times with a fork to allow steam to escape.

View More

Arrow

2

Drizzle the potatoes with olive oil. Rub the oil in evenly, then sprinkle salt and ground black pepper over all sides.

View More

Arrow

3

Place the potatoes directly on the smoker rack. Smoke for about 2 hours until they are soft and fork tender, reaching an internal temperature of 205°F to 210°F.

View More

Arrow

Full recipe & nutritional info on bakedbree.com