Slow-Cooker Tuna Casserole

1

Cook egg noodles according to package directions until al dente and drain.

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2

In a large bowl, combine condensed cream of mushroom soup, milk, and 3/4 cup shredded cheese; stir until smooth.

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3

Incorporate the cooked noodles into the mixture and stir gently.

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Full recipe & nutritional info on bakedbree.com