1
In a large bowl, combine the dry bread cubes, poultry seasoning, salt, black pepper, dried sage, and chopped fresh parsley.
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2
Pour the cooled vegetable mixture into the bowl with the bread cubes. Gradually add the chicken broth while gently tossing the mixture until the bread is moistened.
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3
Grease your slow cooker and spoon the stuffing mixture into it, ensuring even distribution.
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