Slow-Cooker Stuffing

1

In a large bowl, combine the dry bread cubes, poultry seasoning, salt, black pepper, dried sage, and chopped fresh parsley.

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2

Pour the cooled vegetable mixture into the bowl with the bread cubes. Gradually add the chicken broth while gently tossing the mixture until the bread is moistened.

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3

Grease your slow cooker and spoon the stuffing mixture into it, ensuring even distribution.

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Full recipe & nutritional info on bakedbree.com