1
In a small bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cumin, and chili powder.
View More
2
Pour the apple cider vinegar and chicken broth over the pork.
View More
3
Drain excess liquid from the slow cooker, reserving about 1 cup. Return the shredded pork to the slow cooker, add the barbecue sauce and reserved liquid, and stir well.
View More