Slow-Cooker Pulled Pork

1

In a small bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cumin, and chili powder.

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2

Pour the apple cider vinegar and chicken broth over the pork.

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3

Drain excess liquid from the slow cooker, reserving about 1 cup. Return the shredded pork to the slow cooker, add the barbecue sauce and reserved liquid, and stir well.

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Full recipe & nutritional info on bakedbree.com