Slow Cooker Philly Cheesesteaks

1

In a small bowl, whisk together beef broth, garlic powder, salt, and black pepper. Pour this mixture over the beef and vegetables in the slow cooker.

View More

Arrow

2

Preheat your oven to 400 degrees F. Split the hoagie rolls and place two slices of provolone cheese in each. Toast in the oven for about 5 minutes, or until the cheese is melted.

View More

Arrow

3

Using tongs, place the beef and pepper mixture onto the cheesy hoagie rolls. Serve hot.

View More

Arrow

Full recipe & nutritional info on bakedbree.com