Slow-Cooker Minestrone Soup

1

Add onion, carrots, and celery, and sauté until softened, about 5 minutes. Add garlic, oregano, thyme, and rosemary, and sauté for another minute.

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2

Add diced tomatoes, vegetable broth, kidney beans, white beans, and green beans. Stir to combine.

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3

Cover and cook on low for 2-4 hours.

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4

Thirty minutes before serving, add the pasta, zucchini, and spinach. Cover and cook until the pasta is tender. Season with salt and pepper to taste.

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Full recipe & nutritional info on bakedbree.com