Slow-Cooker Jerk Chicken

1

In a blender, combine allspice, thyme, cinnamon, nutmeg, black pepper, salt, green onions, habanero peppers, garlic, ginger, soy sauce, vegetable oil, lime juice, and orange juice

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2

Place chicken thighs in the slow cooker and pour the jerk marinade over them, ensuring each piece is evenly coated.

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3

Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours.

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4

Once cooked, the chicken should be tender and infused with flavors. Optionally, for a crispy finish, place the chicken under a broiler for 2-3 minutes.

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Full recipe & nutritional info on bakedbree.com