Slow-Cooker Chicken Tetrazzini

1

Place chicken in the slow cooker. Season with garlic powder, salt, and black pepper. Add onions and mushrooms, then pour chicken broth over the ingredients.

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2

Cover and cook on low for 8 hours or high for 4 hours. Dice the cream cheese and place it in the slow cooker. Mix until thoroughly blended. Use forks to shred the chicken.

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3

Prepare the spaghetti noodles as directed on the package. Toss until the noodles are evenly coated with the sauce. Season with kosher salt to taste and mix well.

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4

Sprinkle mozzarella cheese over the pasta. Cover and cook on high for an additional 10 minutes or until the cheese is melted.

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Full recipe & nutritional info on bakedbree.com