1
Place chicken in the slow cooker. Season with garlic powder, salt, and black pepper. Add onions and mushrooms, then pour chicken broth over the ingredients.
View More
2
Cover and cook on low for 8 hours or high for 4 hours. Dice the cream cheese and place it in the slow cooker. Mix until thoroughly blended. Use forks to shred the chicken.
View More
3
Prepare the spaghetti noodles as directed on the package. Toss until the noodles are evenly coated with the sauce. Season with kosher salt to taste and mix well.
View More
4
Sprinkle mozzarella cheese over the pasta. Cover and cook on high for an additional 10 minutes or until the cheese is melted.
View More