Slow-Cooker Bread

Add salt and flour to the yeast mixture. Stir with a wooden spoon until combined, then mix in the olive oil.

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Punch down the risen dough and shape it into a smooth round loaf. Place a piece of parchment paper in the slow cooker and place the dough on top.

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For a crispier crust, after the bread is done in the slow cooker, place it under the broiler for about 2-4 minutes.

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Full recipe & nutritional info on bakedbree.com

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