Slow Cooker Beef Tips

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Add beef broth, Worcestershire sauce, onion, mushrooms, and garlic to the slow cooker. Stir to combine.

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Cover and cook on low for 5-6 hours until the beef is tender.

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Mix water and cornstarch to create a slurry. Stir into the slow cooker to thicken the gravy. Cook on high for an additional 30 minutes.

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Full recipe & nutritional info on bakedbree.com

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