Slow-Cooker Baked Potatoes

1

Drizzle the potatoes with olive oil. Sprinkle with garlic powder, salt, and pepper. Massage to evenly coat.

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2

Place the potatoes in the slow cooker without adding water. Cover and cook on high for about 3 hours, on low for 6 hours, or until the potatoes are fork-tender.

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3

Carefully remove the hot potatoes from the slow cooker. Slice open and serve with your favorite toppings like butter, sour cream, or chives.

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Full recipe & nutritional info on bakedbree.com