1
Drizzle the potatoes with olive oil. Sprinkle with garlic powder, salt, and pepper. Massage to evenly coat.
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2
Place the potatoes in the slow cooker without adding water. Cover and cook on high for about 3 hours, on low for 6 hours, or until the potatoes are fork-tender.
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3
Carefully remove the hot potatoes from the slow cooker. Slice open and serve with your favorite toppings like butter, sour cream, or chives.
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