1
Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks.
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2
Stir in the corn, tomato sauce, Worcestershire sauce, yellow mustard, brown sugar, salt, black pepper, and paprika. Let the mixture simmer for 5 minutes.
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3
Sprinkle 1 cup of cheddar cheese over the mixture, then arrange the frozen Tater Tots in a single layer on top. Bake for 25 to 30 minutes until the Tater Tots are golden and crispy.
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