Shrimp Creole

1

In a medium-sized skillet over medium-high heat, add the olive oil.

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2

Stir in the stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce.

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3

Add the shrimp to the skillet, cover, and let simmer for 5-7 minutes until the shrimp are pink and cooked through.

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4

In a small bowl, mix together the cornstarch and water to create a slurry.

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Full recipe & nutritional info on bakedbree.com