Shrimp Creole
Recipe & Nutrition
1
In a medium-sized skillet over medium-high heat, add the olive oil.
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2
Stir in the stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce.
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3
Add the shrimp to the skillet, cover, and let simmer for 5-7 minutes until the shrimp are pink and cooked through.
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4
In a small bowl, mix together the cornstarch and water to create a slurry.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition