Shrimp Carbonara

Begin by boiling a large pot of salted water and cook the spaghetti until al dente, about 8 to 10 minutes. Drain, reserving 1 cup of pasta water.

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While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crisp, about 5 to 7 minutes.

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Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Add the shrimp and cook until they are pink and opaque, about 3 to 4 minutes.

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Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Add the shrimp and cook until they are pink and opaque, about 3 to 4 minutes. Remove from heat.

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Full recipe & nutritional info on bakedbree.com

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